Saturday Morning banana nut muffins

So banana breads and muffins are hard, because in my opinion they usually either have too much oil and they turn out greasy, or they are too dry. On Saturday my husband tried a new recipe for banana nut muffins, and they turned out so delicious. They are extremely moist, and have a nice crusty top on them, that makes them the perfect muffin! They are more dense than the typical muffin, but so tasty!

2 1/4 cups all purpose or white whole wheat flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 cup melted butter
2 cups firmly packed brown sugar
2 large eggs
2 large extra ripe bananas (peeled and mashed)
1 teaspoon vanilla
1/2 cup walnuts or pecans, chopped

In a large bow,l sift together the flour, salt, baking powder, and cinnamon. In a separate bowl, mix the butter and brown sugar. Stir in the eggs, then add the bananas. Stir in the vanilla.
Combine the liquid mixture with the dry ingredients, stirring together only until mixed. Stir in chopped nuts.
Transfer the batter into greased muffin cups, filling 2/3 full.
Bake in a 350°F oven for 25-30 minutes or until a toothpick inserted in a center comes out clean.
Makes 18 to 20 muffins.